Hospitality Assistant Jobs in Saudi Arabia

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 1 - 6 Years
• Riyadh , Dammam/Khobar/Eastern Province , Jeddah - Saudi Arabia

Assist patients upon arrival, manage appointments, and provide high-quality guest service; requires hospitality experience and excellent English communication skills.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Conduct inspections of architectural materials and finishes, ensure compliance with standards, and provide training on quality control procedures.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Assist Front Office team with guest services, manage VIP procedures, ensure guest satisfaction, and maintain confidentiality while speaking Arabic and English.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Prepare hospitality growth strategies, coordinate cross-functional inputs, mentor junior team members, and build relationships with operators and investors.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Lead asset positioning strategies and feasibility studies, manage consultants, oversee hospitality strategy execution, and support team development with a Bachelor's degree in H...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Assist in developing strategies for hospitality assets, conduct market research, analyze performance data, and support business plans for new projects.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Assist in developing hospitality strategies, conduct market analysis, enhance guest experience, and support performance metrics with a Bachelor's degree in Hospitality Management.

• 3 - 8 Years
• Riyadh - Saudi Arabia

The role involves managing hotel assets, overseeing performance, supporting development, and requires strong financial acumen and bilingual communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for revenue generation through sales of exhibition stands and sponsorships, while developing client relationships and monitoring sales performance.

• 14 - 19 Years
• Riyadh - Saudi Arabia

Oversee strategic planning and execution of ultra luxury hospitality projects, ensuring quality, guest satisfaction, and collaboration with stakeholders.

• 12 - 17 Years
• Riyadh - Saudi Arabia

Responsible for strategic hospitality project development, overseeing all stages, managing budgets, fostering relationships, and advocating for sustainability and innovation.

• 12 - 15 Years
• Riyadh - Saudi Arabia

Lead strategic planning and execution of hospitality projects, manage timelines and budgets, and ensure quality standards while fostering stakeholder collaboration.

• 8 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

The FFE Specialist will manage furniture, fixtures, and equipment planning for luxury projects, ensuring quality and alignment with design vision and operational needs.

• 15 - 20 Years
• Jeddah - Saudi Arabia

Lead the development lifecycle of hospitality and mixed-use projects, managing teams, land acquisition, and financial targets aligned with Vision 2030.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for designing and delivering a hospitality academy, managing partnerships, budgets, and leading a multidisciplinary team with a focus on vocational training.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead site operations, manage subcontractors, ensure compliance and quality, resolve conflicts, and enforce health and safety in hospitality fit out projects.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Develop and execute business development strategies, analyze market trends, and secure partnerships to enhance hospitality offerings and stakeholder relationships.

• 1 - 3 Years
• Amaala - Saudi Arabia

Assist with guest check-in/check-out, manage inquiries, maintain profiles, and collaborate with departments while embodying service excellence in hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee in-villa dining operations, ensuring guest satisfaction, staff coordination, and compliance with service standards while managing logistics and training team members.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and providing excellent guest interactions.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver memorable dining experiences by managing services, interacting with guests, and ensuring cleanliness with a high school diploma required.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and creating a safe workplace with professional appearance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver memorable dining experiences, ensuring safety, quality standards, and professional appearance while managing food service tasks.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while contributing to departmental targets.