Hospitality Jobs in Oman

• 20+ Years
• Muscat - Oman

The role involves overseeing hotel operator selection, financial performance management, budgeting, and cash flow management, requiring expertise in finance and hospitality.

• 20+ Years
• Muscat - Oman

Lead financial reporting, ERP implementation, budgeting, compliance, and cash flow management while mentoring the accounting team in real estate and hospitality.

• 1 - 5 Years
• Seeb - Oman

Identify potential customers, conduct sales visits, maintain client relationships, and track sales activities; requires strong communication skills and a degree in Business or M...

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 0 - 6 Years
• Muscat - Oman

Manage travel, oversee household staff, coordinate events, maintain budgets, provide administrative support, and demonstrate culinary skills as a personal concierge.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 10 - 15 Years
• Oman - Oman

Lead pre-opening activities, develop commercial strategy, ensure exceptional guest experiences, and foster a high-performing team in luxury hospitality.

• 1 - 3 Years
• Oman - Oman

Manage housekeeping operations, ensure compliance with regulations, oversee guest services, and maintain inventory while providing exceptional customer service.

• 0 - 2 Years
• Oman - Oman

Guest Service Support Experts ensure smooth food and beverage operations by setting tables, assisting kitchens, and maintaining cleanliness, requiring a high school diploma.

• 1 - 3 Years
• Oman - Oman

Candidates should possess good communication skills and a friendly attitude, with prior experience preferred in food and beverage service.

• 1 - 7 Years
• Oman - Oman

Responsible for electrical installations, including conduit and cable laying, ensuring safety and quality, with strong teamwork and practical skills required.

• 3 - 7 Years
• Oman - Oman

Oversee reservations operations, maximize revenue through yield management, collaborate with teams, analyze trends, and train staff with strong customer service skills.

• 5 - 6 Years
• Oman - Oman

The candidate will manage projects, collaborate with teams, and utilize problem-solving skills to achieve objectives and drive success.

• 4 - 9 Years
• Oman - Oman

Verify and reconcile revenue transactions, manage audit processes, ensure compliance, and possess strong analytical and communication skills.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Oman - Oman

Responsible for preparing individual development plans, organizing training activities, and enhancing team member skills for customer satisfaction.

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, manage food costs, ensure safety, and lead training for associates with a culinary degree.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing bar operations, requiring a college diploma in Hotel Management, experience in Food and Beverage, and excellent guest service skills.

• 1 - 5 Years
• Oman - Oman

The Assistant Chef will provide culinary support, requiring English proficiency, with benefits including food, accommodation, uniform, and a direct restaurant visa.

• 1 - 5 Years
• Oman - Oman

The main chef will be responsible for food preparation and management, requiring English language skills and offering benefits like accommodation and direct restaurant visa.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Oman - Oman

Manage bar operations, drive marketing strategies, ensure compliance with beverage laws, and foster exceptional guest experiences while training staff.

• 0 - 2 Years
• Oman - Oman

Greet and seat guests, maintain cleanliness, ensure proper place settings, and adhere to safety policies while developing positive relationships.

• 1 - 3 Years
• Oman - Oman

Prepare and serve beverages, maintain cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards; high school diploma preferred.

• 3 - 5 Years
• Oman - Oman

Assist in managing food and beverage operations, ensuring guest satisfaction, compliance with regulations, and team development while analyzing performance metrics.

• 2 - 4 Years
• Oman - Oman

Supervise housekeeping tasks, conduct quality inspections, manage inventory, provide guest service, and ensure safety compliance with strong attention to detail.

• 3 - 8 Years
• Oman - Oman

Require South Indian Cook , Chapati Maker & Assistant Cook require for well-known Catering Company in Oman. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Re...

• 2 - 3 Years
• Oman - Oman

Seeking Servers and Assistant Servers for a fast-paced dining environment; candidates must have hospitality experience, excellent English communication, and multitasking skills.

• 1 - 7 Years
• Oman - Oman

Seeking candidates with FMCG sales experience, valid GCC driving license, and minimum graduate education for a full-time role in food processing.