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Experience
2 - 4 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Truly memorable restaurant experiences don t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we re searching for a new Restaurant Host/Hostess confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
A little taste of your day-to-day:
Every day is different, but you ll mostly be:
- To ensure that SOP basic standards are adhered to achieve the level of service established in the Departmental Operations Manual.
- To take care of all restaurant bookings and prepare special requirements accordingly
- To assign table seating as per the reservation list to subordinates and to check their performance periodically.
- To welcome and greet guests as per the service standards
- To escort and provide buffet orientation, recommend food and beverages choices to guests
- To assist in maximizing the restaurant revenue by active social media marketing
- To handle restaurant mise-en-place such as preparing buffet tags, printing menus, and other administrative tasks required for restaurant daily operational
- To assist in controlling the requisitioning, storage, and careful use of all operating equipment and supplies.
- To attend daily briefing with the colleagues on preparation, service and menu.
- To liaise with the supporting departments on daily operation and quality.
- To carry out any other reasonable duties and responsibilities assigned.
- To attend all training sessions/ programmers that are requested by the Hotel s Management ton Food Safety, Fire, Hygiene, Health and Safety.
What We need from you:
- 2 years related experience in same role in a 5-star luxury hotel or resort
- A naturally outgoing and friendly personality with a passion for service excellence to consistently deliver and demonstrate InterContinental service standards
- A true team-player mentality and flexible attitude towards a diverse set of tasks
- Have the ability to work a flexible schedule including nights, weekends and/or holidays
- Great communication you ll be warm, welcoming, and easy to talk to, English is a must, another language will be an advantage
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Host/Hostess
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