Assists customers with opening containers and cutting food when requested.
Engage in polite conversation, create a personal dining experience, answer questions.
Be knowledgeable of operating hours, all food and beverage menu offerings and restaurant events.
Managing the Guest wait list and quoted wait times.
Assesses the dining room for immediate seating availability based on reservations.
Answer reservations phone calls in a timely manner.
High school diploma.
Demonstrable customer-service skills.
Two years experience in same field.
Good Communication Skills.