Properly troubleshoots, diagnoses, and repairs commercial cooking, refrigeration, and/or HVAC equipment.
Provides highest level of service to the customer and professionally communicates the service needed to customers
Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed.
Legibly completes paperwork for all services performed on behalf of the customer.
Consults with the Parts Department to get parts ordered and the Service Department to get follow up calls scheduled.
One year experience in HVAC equipment.
Only Male candidates need to apply.
Good communication skills.