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Indian Cook

Namaskar House Restaurant

4 - 8 years $501 - $1,000 Abu Dhabi - United Arab Emirates

Bachelor of Arts, Any Graduation, Bachelor of Hotel Management(Hotel Management), Diploma(Hotel Management). Indian Male

Accommodation and Food shall be provided.

, Posted on May 13, 2018 1 Opening

Job Description

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Exhibits culinary talents by personally performing tasks while leading the bulk food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

The Indian Chef shall basically handle the food truck and manage the limited space of approximately 9 meters long by arranging all kitchen equipment’s, raw materials and other items in an orderly way. An Indian chef would be expected to perform of the basic duties of preparing good food and grow the customers by preparing variety of world famous Indian culinary and Snacks.

Industry Type : Restaurants / Catering / Food Services
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

A successful Chef for this position will have strong knowledge/experience of Indian foods and snacks in the main regions, And who understands the concept of a food truck.

Education and Experience
• High school diploma or Hotel management diploma; 4 years experience
in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and
Restaurant Management, or related major; 2 years’ experience in the
culinary, food and beverage, or related professional area.

Ensuring Culinary Standards and Responsibilities are Met

• Assists in determining how food should be presented and creates
decorative food displays.
• Attends daily calls/meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that
standards are met.
• Develops, designs, or creates new applications, ideas, relationships,
systems, or products, including artistic contributions wherever
• Ensures compliance with all Food & Beverage policies, standards and
• Estimates daily Banquet Event Order production needs.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct storage standards.
• Managing the menu development, pricing, tracking and ordering.
• Manages and plan food quantities and plating requirements for all bulk
• Prepares and cooks foods of all types, either on a regular basis or for
special guests or functions.
• Recognizes superior quality products, presentations and flavor.
• Supports procedures for food & beverage portion and waste controls.

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals,
team goals, etc.
• Develops specific goals and plans to prioritize, organize, and
accomplish your work.
• Manages to achieve or exceed budgeted goals.

Ensuring Exceptional Customer Service

• Empowers employees to provide excellent customer service.
• Improves service by communicating and assisting individuals to
understand guest needs, providing guidance, feedback, and individual
coaching when needed.
• Manages day-to-day operations, ensuring the quality, standards and
meeting the expectations of the customers on a daily basis.
• Provides services that are above and beyond for customer satisfaction
and retention.
• Responds effectively to guest problems and complaints.
• Trains employees in safety procedures.


Indian Cook Indian Tandoor Indian Snacks Food Truck Indian Specialities

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Namaskar House Restaurant

A mobile food-truck concept & catering company

View Contact Details


Name/ Designation:
Rizwan - HR Executive

Website http://azamholdings.com/index.php

Additional Information Required

Employer has requested some additional information along with your application for this job

* Q1: Where are you most sutiable for the below role

* Q2: Are you aware of Indian specialities and tandoor dishes

* Q3: Can you work in a confined space of 90m and manage to self-cook on atruck

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