Indian Cuisine Jobs in Abu Dhabi

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Indian Chef to prepare authentic dishes, manage kitchen operations, mentor staff, and ensure high culinary standards and hygiene.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves developing authentic Indian recipes, managing kitchen operations, training staff, and ensuring high-quality dining experiences using fresh ingredients.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking skills and ability to work under pressure.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service, and teamwork while maintaining hygiene standards and contributing to kitchen revenue.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while collaborating with the kitchen team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of cuisines and food service sanitation.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high quality food, and ensuring professional service in line with Hyatt International standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, quality control, customer service, teamwork, and adherence to health standards in a luxury hospitality environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting the kitchen brigade, and maintaining customer service focus.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Prepare food orders, maintain sanitation, check product availability, and follow safety procedures while demonstrating teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and learning culinary techniques while working in a team-oriented kitchen environment.