At InterContinental Hotels & Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.Join us as Italian Chef in InterContinental Cairo Citystars . You will have ambition, talent and obviously, some key skills. Because, for this vital role, were looking for someone who: - has 2 years experience in a similar function in the luxury hotel segment - has prior work experience in hotel operational departments - has proven track record successful revenue strategies - has great interpersonal skills
Your day to day
Key Duties and Responsibilities1. Supervises and participates in the preparation in all aspects of food preparation in the particular area he is charge. As well as oversees all intricacies for other kitchen sub-sections to which are delegated into his department.2. Checks function sheets and daily menu items of the kitchen and sub-section to determine the variety and quantity of the food to prepare.3. Supervises and participates in any buffets, special functions and set up which are related to his area.4. See that all food prepared is due so in a wholesome, clean appetizing and attractive manner.5. Checks function sheets and daily menu items to determine the kind and quantity of meat, seafood, vegetables and dry stores to order from stores and production kitchens.6. Sees that all refrigerators, reach -ins and freezers are cleaned and in order at all times. 7. Check portion sizes of meat, fish, poultry, etc. received from butcher.8. Checks and receives the food received from stores and production kitchens.9. Ensures the proper handling, cleanliness, and maintenance of working areas, equipment's and cold rooms in his area.10. Enforces rules that no one is to use any equipment if not qualified. also that only trained stewards clean mechanical equipment11. Ensures hotel list and kitchen policies and procedures are followed at all times.12. Participate in the training and motivation of personnel under his direction.13. Prepares the schedule of his section and submits to the Exec.Chef for his approval.14. Dispenses food only with proper guest check, transfer, or Inter kitchen requisition, announce orders to concerned staff.15. Complies with the hotel's safety, health, hygiene and sanitation standards.16. Checks and reviews closing and cleaning list prepared by the Chef De Partie to ensure its effectiveness.17. Performs duties common to all supervisors and other duties as may be assigned.Conduct effective Training based on :a) Outlet Training needs.b) Enhance knowledge to improve skills for future career development.
What we need from you
Fluent English language Excellent interpersonal and written communications skills.Minimum 2 years experience in a similar function in the luxury hotel segment
What we offer
In return for your hard work, you can look forward to a highly competitive salary and benefits package. What's more, because your career will be as unique as you are, well give you all the tailored support you need to make a great start, be involved and grow. And because the InterContinental Hotels & Resorts brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4,800 hotels in over 100 countries around the world.So whoever you are, whatever you love doing, bring your passion to IHG and well make sure you'll have Room to be yourself. Find out more about joining us today by going to careers.ihg.comWe are an equal opportunity employer.