Italian Cuisine Jobs in Abu Dhabi

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support Executive Chef in kitchen operations, supervise staff, ensure high-quality Italian cuisine, manage inventory, and maintain food safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead an Italian restaurant, ensuring exceptional guest experiences, team leadership, operational excellence, and financial performance while maintaining high standards of qualit...

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead Italian kitchen operations, design seasonal menus, ensure food safety, train staff, and manage costs while maintaining high culinary standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

The role requires a background in Italian cuisine, teamwork, attention to detail, and the ability to work under pressure in a professional kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and decorate pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, ensuring food quality and hygiene standards, while fostering creativity and teamwork in a vibrant gastropub environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking skills and ability to work under pressure.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of cuisines and food service sanitation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while collaborating with the kitchen team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, quality control, customer service, teamwork, and adherence to health standards in a luxury hospitality environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting the kitchen brigade, and maintaining customer service focus.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.