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Brand New Restaurant

3 - 6 years Abu Dhabi - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Arabic National, Any European National, Indian, Filipino

, Posted on March 26, 2018 1 Opening

Job Description

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1. Prepare menus in collaboration with colleagues
2. Ensure adequacy of supplies at the cooking stations
3. Prepare ingredients that should be frequently available (vegetables, spices etc.)
4. Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
5. Put effort in optimizing the cooking process with attention to speed and quality
6. Enforce strict health and hygiene standards
7. Help to maintain a climate of smooth and friendly cooperation
8. Managing and training any demi-chef de parties or commis working with you
9. Monitoring portion and waste control to maintain profit margins.

Industry Type : Restaurants / Catering / Food Services
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

1. Proven experience in a Chef de Partie role
2. Excellent use of various cooking methods, ingredients, equipment and processes
3. Computer literate in Microsoft Window applications an asset
4. Ability to multitask and work efficiently under pressure
5. Knowledge of best cooking practices
6. With Educational / Degree Salon


CDP Chef de Partie Chinese Chef Catering cooking Hotel Management chef de parties

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Brand New Restaurant

Brand New Restaurant

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