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Deputy Director- Nutrition & Lifestyle Management at Zulekha Hospital in Dubai - United Arab Emirates

Experience: 10 - 15 yrs. | Opening: 1
Education:Basic - Bachelor of Science(Food Technology), PG - Master of Science(Food Technology)
Nationality: Any Nationality
Industry Type: Medical / Healthcare / Diagnostics / Medical Devices
Other Benefits:Medical, Annual Air tickets
Functional Area:Doctor / Nurse / Paramedics / Hospital Technicians / Medical Research Mar 21, 2018


Job Description

POSITION SUMMARY :
Responsible for planning and conducting nutritional programs to assist in the promotion of wellness and wellbeing in the  Community entire Zulekha Healthcare group.

EDUCATION :
Master’s degree in  Food,Nutrition, Dietetics and Food Services.

EXPERIENCE:
Hospital background with 10 to 15 years of experience in  planning and conducting nutritional programs to assist in the promotion of  wellness and wellbeing of patients in Zulekha healthcare group.

JOB RESPONSIBILITIES:

• Assess nutritional needs, diet restrictions and current health’s plans to develop and implement dietary-care plans and provide nutritional advising/ counseling for patients.
• Evaluate, interpret, monitor and document the nutritional status and nutritional needs of patients using established standards of care and practice guidelines.
• Development of Department Policies
• Advise patients on nutritional principles, dietary plans, diet modifications and food selection.
• Counselling patients to adopt healthy lifestyle modification after surgery.
• Assist/advise staff of the Zulekha Healthcare Group with any diet-related questions or nutritional concerns, including health and medical dietary needs, lifestyle and religious dietary needs, food allergies or intolerances, weight control diets.
• Plan and coordinate with the recipes, development and standardization of new menus and create training programs in nutrition for Zulekha healthcare group.
• Supervise and operate meal lines and Implementation of treatment plans when discharged.
• Supervise the central kitchen, ensure application of food safety and sanitation standards, monitored received products and cost control
• Implemented hygiene and cleanliness procedures.
• Any other task assigned by Director – Nutrition & Lifestyle Management

CORE COMPETENCIES:

• Experience designing and developing a patient wellness program
• The ability to identify and solve complex eating challenges
• Good decision making and judgment capabilities
• Effective writing and speaking skills
• Able to effectively communicate in a multi-cultural environment
• Team Management
• Leadership Skills
• Good judgment and decision making skills
• Problem solving skills


Desired Candidate Profile

Responsible for planning and conducting nutritional programs to assist in the promotion of wellness and wellbeing in the Community entire Zulekha Healthcare group


Keyword: Nutrition , Dietetics, Deputy Director , Lifestyle Management, Nutrition
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