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Junior Brand Chef Required

Confidential Company

Posted on July 31, 2018

3 - 5 years Dubai - United Arab Emirates

Bachelor of Science(Other). Indian, Filipino

Annual air ticket + Medical Insurance

Opening 01

Job Description

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Role Description:
Key Responsibilities/KRAs/KPIs:
• Planning and directing food preparation and culinary activities
• Modifying menus or create new ones that meet quality standards
• Arranging the Demonstration’s and samplings
• Visiting clients and helping and teaching the sales staff (product knowledge)
• Estimating food requirements and food and costs

Other Responsibilities:
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties

Team Organization:
Reporting to: Head Sales & Operations

Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk


Brand Chef Junior Brand Shef Kitchen Management Food Preparation Menu Planning

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