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Pastry/ kitchen Chef

Confidential Company

Posted on July 13, 2018

3 - 5 years $1,001 - $2,000 Dubai - United Arab Emirates

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management). Any Nationality, Any GCC National, Any Arabic National

Standard Benefits as per UAE Law

Opening 01

Job Description

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- Minimum 2 to 4 years’ experience as a Chef
- Must have good experience in pastry ,light meals, sandwiches, salads making.
- Ability to work under pressure
- Must have creative and innovative skills
- Must have kitchen managerial skills.
- Ability to manage BOH operations.
- Ability to access reporting systems ,micros, excell and POS systems.
- Ability to assess quality control and adherence to service standards
- HACEP certification is preffered.
- Knowledge of all F&B standard operating procedures, quality presentation and products
- Presentable and have good level of communication in written and spoken English

Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk


Chef coffee shop Sandwich Pastry Chef Chef De Partie Hazard Analysis & Critical Control Points (HACCP)

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