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Sous Chef

Brand New Restaurant

3 - 6 years Abu Dhabi - United Arab Emirates

Bachelor of Hotel Management(Hotel Management). Any Arabic National, Any European National, Indian, Filipino


, Posted on March 26, 2018 1 Opening

Job Description

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Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.


Industry Type : Restaurants / Catering / Food Services
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

1. Understanding of various cooking methods, ingredients, equipment and procedures
2. Excellent record of kitchen and staff management
3. Accuracy and speed in handling emergency situations and providing solutions
4. Familiar with industry’s best practices
5. Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
6. BS degree in Culinary science or related certificate would be a plus

Keywords

Sous Chef Catering Hotel Management Chef Culinary science menu preparation

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Brand New Restaurant

Brand New Restaurant

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