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Jobs in Ras Al Khaimah

Sous Chef - Pastry Shop

Oversee pastry kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety regulations.

3 Sep
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Sous Chef - Steakhouse

Oversee steakhouse kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while optimizing resources and enhancing guest experience.

3 Sep

AVP Collections

Client of James Douglas Middle East

  • 12 - 17 Years
  • Ras Al Khaimah - United Arab Emirates

Lead and optimize collections strategy, manage receivables, ensure compliance, and drive process improvements while maintaining strong customer relationships.

3 Sep

RC RAK Al Wadi, Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

3 Sep

RC RAK Al Wadi, Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

3 Sep

Restaurant General Manager

Marriott International

Supervises daily restaurant operations, manages food and beverage team, ensures exceptional customer service, and conducts human resource activities for optimal performance.

2 Sep

RC RAK, Al Wadi Executive Chef

Marriott International

Oversee kitchen operations, manage staff, ensure food quality and safety standards, and enhance guest satisfaction through exceptional service.

2 Sep

Sous Chef - Dim Sum Production Kitchen

Oversee Dim Sum Production kitchen operations, ensure culinary standards, lead team, manage inventory, and maintain hygiene while delivering high-quality cuisine.

2 Sep

Sous Chef - Delilah Supper Club

Oversee kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a fine dining environment.

2 Sep

Sous Chef - Beach Club

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a high-performance environment.

2 Sep

Sous Chef - Chinese Cuisine

Oversee Chinese kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and enhance guest experience with strong leadership skills.

2 Sep

Representative - Wynn Rewards

The role involves assisting guests, enrolling members in the rewards program, processing transactions, and promoting offers while ensuring high service standards.

2 Sep

Shift Manager - Wynn Rewards

Oversee Wynn Rewards operations, lead team engagement, resolve guest issues, ensure compliance, and support training in a luxury hospitality environment.

2 Sep

Commercial Manager Major Infrastructure Scheme

Omnium International Limited

Seeking a senior commercial professional with extensive infrastructure experience to manage contracts, provide strategic advice, and lead teams in complex projects.

2 Sep

Sales Executive

Client of Cartel HR

  • 1 - 6 Years
  • Ras Al Khaimah - United Arab Emirates

Responsible for developing new customers, promoting packaging products, maintaining relationships, achieving sales targets, with strong communication and negotiation skills.

Easy Apply2 Sep

Senior Investigator - Investigations

Conduct complex investigations, document incidents, collaborate with authorities, and maintain confidentiality while possessing strong analytical and communication skills.

1 Sep

Multi-Property Director of Sales & Marketing

Marriott International

Leads sales department, manages marketing budget, develops customer relationships, and implements strategies to achieve property sales objectives and revenue goals.

31 Aug

Manager - Investigations

Conduct complex investigations, foster team commitment, provide guidance, and ensure confidentiality while managing guest relations and maintaining industry knowledge.

31 Aug

Sushi Sous Chef - Japanese Cuisine

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

31 Aug

Sommelier - Delilah Supper Club

Greet guests, manage wine service, conduct inventory checks, and train staff while ensuring excellent guest engagement and adherence to beverage standards.

27 Aug

Head Sommelier - Chinese

Lead the sommelier team, develop wine lists, provide expert recommendations, and enhance guest experiences while ensuring service excellence and operational growth.

27 Aug

Bar Manager - Cigar Bar

Lead and motivate bar team, manage operations, ensure compliance, develop cocktails, provide exceptional customer service, and maintain high standards.

26 Aug

Supervisor - Public Area

Supervise public areas, ensure guest satisfaction, conduct training, maintain standards, and possess strong communication and leadership skills in a hospitality environment.

26 Aug

Supervisor - Linen & Laundry

Supervise laundry operations, monitor staff, ensure hygiene compliance, manage budgets, and maintain procedures while possessing strong leadership and communication skills.

25 Aug

Sous Chef - IndoPersian

Oversee Indo-Persian kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety regulations.

25 Aug

Maintenance Assistant

The role involves performing preventive and corrective maintenance on electrical and mechanical equipment, requiring strong troubleshooting skills and adherence to safety standa...

25 Aug

Commis I (Cold Section)

MOVENPICK

Prepare food items consistently for menus, share ideas for improvement, and work collaboratively in a fast-paced environment with expertise in Cold Section.

24 Aug

Senior Executive - Maintenance

Responsible for maintenance and reliability of equipment, implementing preventive maintenance, managing budgets, and ensuring safety compliance with strong analytical and techni...

24 Aug

General Business Management

The role involves teaching Business Management, developing curricula, mentoring students, engaging in research, and fulfilling administrative duties.

Easy Apply21 Aug

Guest Experience Host

Responsible for greeting guests, providing local information, generating sales appointments, and delivering exceptional customer service in a hospitality environment.

Easy Apply20 Aug

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