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Junior Sous Chef at InterContinental Abu Dhabi

InterContinental Abu Dhabi

Posted on January 10, 2020

1 - 2 years Abu Dhabi - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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About us
At InterContinental Abu Dhabi our role is to put the glamour into international travel. That s where you come in. We look for people who are charming, confident, and internationally-minded who know what it takes to exceed guest expectations. When you re part of the InterContinental Hotels & Resorts brand you re more than just a job title. With its private beach and marina, the InterContinental Abu Dhabi hotel is an oasis of luxury near the Corniche and world-class shopping malls. Host an event in a grand ballroom, on a terrace with sea views or in a beachfront garden . You can relax at the health club with inviting pools and admire marina yachts from your spacious room. The hotel includes 390 guest rooms and suites, highly acclaimed food and beverage outlets, and elegant meeting rooms.
Your day to day
We currently offer an exciting career opportunity for a Junior Sous Chef with International & Latin-American, pub cuisine experiences. Reporting directly to Executive Chef/Executive Sous Chef, the selected candidate will be responsible to manage one of our Restaurants kitchen operations achieving business objectives through customer focused service delivery. Daily tasks include: co-ordinatination the preparation of the menus and annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure; effectively managing staffing costs by preparing efficient work schedules in line with legal requirements and demonstrate service attributes in accordance with industry expectations and company standards. Junior Sous Chef will be responsible for monitoring effectiveness of workflow and sequence of service during service periods and provides hands-on support as and when required. Determine the necessary competence for colleagues and provide training or other actions to satisfy these needs. Provide constant coaching, counselling and discipline to colleagues to ensure their capability to meet the needs of the guests and the hotel.
What we need from you
The ideal candidate for this role should have at least 1 year experience as an Junior Sous Chef in a five star hotel, preferably should have a recognised hotel diploma. An experience in managing a busy kitchen operation, an excellent knowledge of Latin-American cuisine is required. A detailed knowledge of food skills and HACCP savviness is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing staff. Passion, creativity and a good command of English (verbal and written) is also essential for this role.
What we offer
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you the Room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online". At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. We are an equal opportunities employer.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Junior Sous Chef at InterContinental Abu Dhabi


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InterContinental Abu Dhabi

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