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Junior Sous Chef at InterContinental Abu Dhabi

Intercontinental Hotels Group (IHG)

Posted on January 10, 2020

1 - 2 years Abu Dhabi - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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About us
At InterContinental Abu Dhabi our role is to put the glamour into international travel. That's where you come in. We look for people who are charming, confident, and internationally-minded who know what it takes to exceed guest expectations. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title.With its private beach and marina, the InterContinental Abu Dhabi hotel is an oasis of luxury near the Corniche and world-class shopping malls. Host an event in a grand ballroom, on a terrace with sea views or in a beachfront garden . You can relax at the health club with inviting pools and admire marina yachts from your spacious room. The hotel includes 390 guest rooms and suites, highly acclaimed food and beverage outlets, and elegant meeting rooms.
Your day to day
We currently offer an exciting career opportunity for a Junior Sous Chef with International & Latin-American, pub cuisine experiences. Reporting directly to Executive Chef/Executive Sous Chef, the selected candidate will be responsible to manage one of our Restaurants kitchen operations achieving business objectives through customer focused service delivery. Daily tasks include: co-ordinatination the preparation of the menus and annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure; effectively managing staffing costs by preparing efficient work schedules in line with legal requirements and demonstrate service attributes in accordance with industry expectations and company standards. Junior Sous Chef will be responsible for monitoring effectiveness of workflow and sequence of service during service periods and provides hands-on support as and when required. Determine the necessary competence for colleagues and provide training or other actions to satisfy these needs. Provide constant coaching, counselling and discipline to colleagues to ensure their capability to meet the needs of the guests and the hotel.

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Junior Sous Chef at InterContinental Abu Dhabi


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Intercontinental Hotels Group (IHG)

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