Junior Sous Chef Italian Cuisine Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with leadership skills, culinary expertise, and a passion for high-quality food presentation and safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Italian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

A Junior Sous Chef - Main Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards: Assist in managing all aspects of the kitchen...

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary diploma, management experience, knowledge of cuisines, and strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen using safe kitchen tools.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Culinary Excellence Assist in designing, preparing, and presenting menu items for restaurants, banquets, and in-room dining. Maintain the highest standards of taste, quality, an...

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, maintain hygiene standards, and assist in culinary operations with a diploma in Culinary Arts or Hotel Management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, implement policies, assist in training, and develop creative menus while ensuring hygiene and cost efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee Italian kitchen operations, ensure quality and authenticity, train junior chefs, and maintain food safety standards in a fine-dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead culinary initiatives, enhance profitability, develop talent, and manage owner relations while ensuring food safety and compliance with standards.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with experience in high-end hospitality and proficiency in English and a European language.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.