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Junior Sous Chef (Japanese cuisine) - Dubai, UAE

Client of 7dimensions

1 - 2 years Dubai - United Arab Emirates

Diploma(Hotel Management). Any Nationality


, Posted on March 20, 2018 1 Opening

Job Description

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Role overview:

The Junior Sous Chef is in charge of a section within the kitchen; vegetable garnish, meat station, cold appetizer, etc. He/she also will work at any shift as requested and assist in private event operations, as required, including weekends/ holidays.
Flexible and good in multi-tasking.
Able to work under pressure.
Some heavy lifting may be required while on duty.
Control the section for which responsible.
Ensure the smooth running of the section and see that all areas of section are maintained following Company standards.
Prepare and cook any food on a daily basis according to business requirements.
Maintains an efficient workflow by adhering to the Sequence of Service and all time frames and standards detailed in relevant SOPs in the F&B standards manual.
Should be flexible and ready to work any shift given as per the requirement of the Outlet.

Following requirements are desired:

Excellent personal presentation and outgoing personality
Minimum of 1 year experience in a similar role
Excellent skills in Japanese cuisine
Hardworking and strong team leadership skills
Excellent communication in English
Organised, honest and reliable
Culinary diploma



Industry Type : Restaurants / Catering / Food Services
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Keywords

Junior Sous Chef Service Japanese English Leadership skills Incharge Control Heavy Workflow Business Executive Manual

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Client of 7dimensions


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Website http://7dimensions.co.za/current-vacancies/


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