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Junior Sous Chef

Palazzo Versace

Posted on November 25, 2019

5 - 7 years Dubai - United Arab Emirates

Any Graduation. Any Nationality

Opening 01

Job Description

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Job Location : UAE
Good Salary will be Offered.
Requirement :
Check standard recipes ensuring proper portion control, uniformity of taste and quality
Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
Ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc.
Check food preparation, cost, quality, quantity and portion control daily
Report any problems, failures of machines or small equipment and so on as soon as possible
Inspect all refrigerated areas and ensure regular turnover of food items
Report any out of stock items immediately to supervisors
Perform any other reasonable duties as required by the department head from time to time
Carry out other duties as and when requested by management
Responsible for the direct supervision of all employees of the department
Liaise with restaurant Managers and Headwaiters
Organize and plan annual leave schedules
Organize training sessions for staff
Be aware of Fire safety plans
Adhere to all procedures regarding Health & safety and HACCP standards.
A total of 5-7 years Culinary experience.
5 years minimum in a similar role in a 5 * international environment.
Experience working in a multi-cultural environment.
Organized and well planned.
Able to work with speed and efficiency throughout maintaining positive attitude

Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk


Junior Sous Chef


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Palazzo Versace

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