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Junior Sous Chef

ibis Dubai Al Barsha

1 - 2 years Dubai - United Arab Emirates

Any Nationality

, Posted on May 3, 2018 1 Opening

Job Description

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Key tasks
Carries out and coordinates the organisation, preparation, production, presentation and assures the high standard of culinary services offered to guests
Makes suggestions for improvement
Manages all kitchen personnel and adapts management practices to the brand culture: working methods, communications, recruitment etc
Is responsible for food hygiene, safety and quality in the hotel
Adopts appropriate Ibis service-oriented behaviors and attitudes, focusing on the brand's guiding principles of Simplicity, Quality, Sociability & Interactivity
Ensures the respect and due application of the rules of hygiene and security in the department, particularly HACCP standards
Ensures that food items are stored in compliance with current food hygiene standards: pantry storage, fish, meat etc
Checks that employees' uniforms are clean and in good condition
Ensures that safety instructions are respected for the use of kitchen equipment
Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary
Knows the safety regulations and ensures they are duly applied
Ensures that the workplace remains clean
Ensures the security of people and property in the hotel
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste)

Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Essential and optional requirements
Desired candidate should have Certification in Culinary Arts, with a minimum of 1 year experience as Chef de Partie in hospitality environment. Must be computer literate with effective communication skills and an excellent command of written and spoken English.
The ideal candidate will be a hands-on professional with a passion for service quality and excellence. Outgoing, creative and eager to share the desire to deliver Ibis service standards and AccorHotels values with guests and associates.


Hospitality Recruitment Computer literate Service quality Chef De Partie Effective Communication Spoken english Presentation Application Management

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ibis Dubai Al Barsha

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Our Brands include:

-Grand Mercure
-Suite Novotel
-Thalassa sea & spa
-ibis Styles
-ibis budget
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