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Junior Sous Chef

Kempinski Hotel

3 - 4 years Dubai - United Arab Emirates

Bachelor of Arts. Any Nationality


, Posted on May 7, 2018 1 Opening

Job Description

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Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
• Help to direct, control and co-ordinate the activities of all Chefs and kitchen attendants, engaged in preparing and cooking food, so as to ensure an efficient, profitable and smooth food service, at all times.
• In charge of all respective kitchen work.
• Inspect storerooms, refrigerators and freezers daily, to prevent wastage.
• Assist the Sous Chef to control cost by minimizing spoilage, utilizing food surpluses and practicing portion control.
• Check the quality and quantity of food received from the markets and stores.
• Maximize employee s productivity, in order to minimize payroll cost.
• Monitor all Kitchen operating costs and take corrective action, when necessary to reduce
• expenses.
• Ensure that all food is prepared and served according to the standards set by the Executive Chef.
• Produce and check preparation and presentation of food.
• Make sure standard recipes are used, and food is presented according to pictorials.
• Make sure that all machines, furniture (fridges, benches, etc.), equipment and utensils are
• clean and in working condition at all times. Check all assigned areas in regards to
• sanitation and hygiene, to prevent contamination of any kind.
• Ensure the Kitchen complies with health and safety standards as to prevent accidents.


Industry Type : Hotels / Hospitality
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

* Desired Skills & Qualifications:
• Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
• HACCP certification
• Minimum 3 years' previous kitchen experience, ideally in a five star luxury hotel
• International experience is preferred
• Banqueting experience is preferred
• English excellent oral and written skills
• Additional language - beneficial

Keywords

Junior Sous Chef Service Stores Luxury English Business Analyst Payroll Corrective action Executive Chef Writing skills Incharge

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Kempinski Hotel

Beginning its journey in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Headquartered in Geneva, the group has a wide collection of distinguished properties all over the world including the UAE (Dubai, Ajman, and Abu Dhabi), Qatar, Saudi Arabia, Egypt, Germany, Indonesia, China, Austria, Thailand, Turkey, and other locations. Each year, Kempinski keeps adding new destinations in the Middle East, Asia, Africa and Europe. Moreover, Kempinski Hotels owns and operates a broad international portfolio of more than 70 Hotels, luxury resorts, business and Spa hotels reflecting the finest and mesmerizing traditions of European hospitality.





The group believes its success completely relies on its diversified team of dedicated and experienced professionals. Kempinski provides numerous exciting and rewarding career opportunities and other benefits such as People Training and Talent Development Programs to ensure a great learning process for its people. It employs over 22,500 employees in more than 30 countries, with an average of 4 million guests every year. The Hotel Group believes that its corporate social responsibilities extend beyond its guests and employees into the communities where it operates.

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