Job Description

Roles & Responsibilities

Job Location

Sharjah,
United Arab Emirates

Experience

2 to 5 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

knowledge of Food hygiene and safety regulations

Preferred Jobseekers

Jobseekers from any country

Junior Sous Chef

Job Location : Sharjah, United Arab Emirates

Responsibilities :

Assist in food preparation and collaborate with the sous chef and executive/head chef.
Help in the design, testing, and implementation of the food and drink menu.
Produce high-quality plates for customers in both design and taste.
Oversee and supervise kitchen staff.
Assist with inventory, ordering, supplier relationships, and management of supplies.
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
Keep work and food prep stations clean and comply with food safety standards.
Offer suggestions and creative ideas that can improve the kitchen s performance, menu options, and service levels.
Maintain the schedule for staff shifts.
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Requirements :

High school diploma or above
Solid background of pizza, Italian, burgers or breakfast
Minimum of 2 years previous experience in a similar role in UAE
Strong knowledge of Food hygiene and safety regulations
Ability to communicate with customers and other staff members
Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
Physically able to be on your feet for long periods of time
Strong leadership skills
Strong communication skills, both written and verbal
Good interpersonal skills
Good listening skills, with high levels of attention to detail
Ability to multitask

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