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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsible for the installation, maintenance, troubleshooting, and repair of all commercial kitchen equipment on-site. Ensures that all kitchen systems and appliances operate efficiently and safely, minimizing downtime and ensuring continuous support to site operations.
Responsibilities:
- Perform preventive and corrective maintenance of commercial kitchen equipment including ovens, steamers, grills, fryers, dishwashers, refrigerators, and food preparation appliances.
- Troubleshoot and repair electrical, gas, and water supply issues related to kitchen equipment.
- Install new kitchen equipment, ensuring proper utility connections and compliance with manufacturer specifications.
- Coordinate with vendors or manufacturers for major repairs or warranty-related servicing.
- Monitor equipment performance and identify any potential failures or hazards.
- Maintain and update maintenance records, service logs, and inventory for kitchen equipment.
- Assist in the preparation of spare parts and consumable lists for kitchen equipment.
- Support other maintenance teams in general tasks as required, including basic plumbing, electrical, or mechanical duties.
- Respond promptly to emergency service calls related to kitchen operations and equipment failure.
- Follow preventive maintenance schedules as per OEM recommendations and company standards.
- Maintain cleanliness and organization in equipment storage and work areas.
- Ensure all tools and testing equipment are used safely and maintained in good working condition.
- Comply with all applicable health, safety, and sanitation codes during maintenance and repair work.
- Recommend equipment upgrades or replacements when necessary for improved performance or safety.
- Perform routine calibration of thermostats, temperature sensors, and control panels.
QHSE
- Take reasonable care of your own health and safety and avoid endangering others through unsafe actions.
- Cooperate with all company initiatives aimed at improving workplace health and safety.
- Follow instructions and procedures provided for your safety and the safety of others.
- Do not misuse or tamper with safety equipment or safety procedures.
- Promptly report any accidents, incidents, or unsafe conditions to your supervisor.
Desired Candidate Profile
- Practical knowledge of gas, electrical, and steam systems related to kitchen appliances.
- Ability to read equipment manuals, wiring diagrams, and technical schematics.
- Familiarity with safety procedures and industry best practices.
- Good communication skills and ability to work as part of a team.
- Attention to detail and commitment to maintaining high standards of safety and hygiene.
- Competence in the use of testing and diagnostic tools relevant to kitchen equipment.
QUALIFICATIONS:
- Completion of a technical training program in Kitchen Equipment technician (minimum 2-3 years preferred).
- Technical training or certification in kitchen or catering equipment maintenance (preferred).
- Minimum 2-3 years of hands-on experience in commercial kitchen equipment servicing.
- Knowledge of local health and safety regulations applicable to kitchen environments.
OTHER REQUIREMENTS:
- Flexibility to respond to emergencies and after-hours work when required.
- Physical fitness to carry out manual maintenance tasks in a kitchen environment.
SCOPE AND LIMITS OF AUTHORITY:
- Responsible for maintaining the safe and efficient operation of all kitchen equipment on-site.
- Collaborates with site teams and contractors for complex repairs or installations.
- Must escalate critical failures or safety issues to the Site Engineer immediately.
- Authorized to request consumables and spare parts within approved budgets, with supervisor oversight for larger expenses.
Employment Type
- Full Time
Company Industry
- Facilities Management
Department / Functional Area
- Installation
- Maintenance
- Operations
- Repair
Keywords
- Kitchen Technician
- Kitchen Equipment
- Installation
- Maintenance
- Troubleshooting
- Repair
- Ovens
- Steamers
- Grills
- Fryers
- Dishwashers
- Refrigerators
- Kitchen Appliances
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ENGIE COFELY ENERGY SERVICES LLC
Cofely Besix facility management was founded in 2008 as a joint venture between Cofely Services GDF Suez and the Besix Group. The combined strengths of these two companies enable us to consistently deliver first class integrated facility management services, with all tasks completed in-house. With operations across the Middle East, we provide a full range of facilities management services to single and multi-site portfolios of all sizes, shape and form. At the heart of our success is an understanding that the buildings we manage are ultimately about the people that use them. By applying that to everything we do, we can deliver bespoke, harmonised solutions that support our clients’ activities, drive cost from their businesses and add value to their operations.
Read MorePooja Rishi - HR Manager
Office 304, Sheikha Jameela Tower, 3rd Floor, PO Box 43139 Abu Dhabi UAE, Dubai, United Arab Emirates (UAE)
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