Kitchen Hygieine Manager Swissotel Al Maqam Posted on October 16, 2019 2 - 3 years Saudi Arabia - Saudi Arabia Any Graduation. Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB Job Summary Under the direction of the Executive Chef, and within the limits of established Accor Hotels Group Policies and Procedures, assists in overseeing and directing all aspects of the Food and Beverage operation Hotel. Promotes the desired work culture around Our Winning Ways• Maintain the highest level of Food hygiene and Safety standards in the hotel.• Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination•Meet and review with the Municipality to observe and understand the conditions of food handling•Ensure that all work areas/ Kitchens conform to minimum requirements set by the municipality.•Checking establishments and workplaces to ensure that the place is safe and is not hazardous for the workers.•Educate and train all the staff on how to up the safety and cleanliness level of the place.•Evaluate the tests food produced and create reports to be submitted to higher positions.•On a regular basis check IHG website online to find out the updates in Food Hygiene requirements and standards.•To maintain HACCP implemented within the establishment and efficiently run the system as the HACCP Team Leader•Overall inspection of production and personal hygiene, in house training, raw materials evaluation, calibrations, documentation and record keeping•Develop standard operating procedures•Escort all hygiene auditors during the investigation( Cristal & Baladiya)•Monitor microbiological quality of finished product•Handle complaints and investigate their causes so as to reduce or stop them in the future•Inspect and supervise workplaces to ensure that workers and the public are protected from dangerous or unsafe conditions•Meet with management to share their findings of inspection and discuss solutions that will promote a healthy and safe workplace.•Deal with the engineering team any need or repair for the equipment and the workplace to ensure proper operation•Make recommendations about operation in a safer manner•Meet with workers to make sure that they understand safety and health practices•Provide workers them with information about dangers in the workplace.•Works with appropriate senior management to understand major risk issues and critical areas of attention so as to develop and implement an effective risk management program that addresses all areas of concern in the hotel.•Designs and implements recommendations on policies and procedures to eliminate/minimize risks.•Manages and directs development and implementation of risk/loss prevention initiatives focusing on safety, physical security and asset protection to control risks and minimize losses•Manages and directs Risk Management Information Systems, data interfaces, reporting functions and information distribution for hotel.•Develops and manages awareness programs designed to improve safety and reduce cost, frequency and severity of lossesProduces regular Risk Management Reports and submits to appropriate internal operating/senior management. Company Industry Hotels / Hospitality Department/Functional Area HSE (Health / Safety / Environment) Desired Candidate Profile *Qualifications:We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a passion for perfection and work in a dynamic environment. In addition, the candidate should possess:•A competent professional with provenexperience of managing and leading a hygiene team within a food manufacturingenvironment•Flexible approach to working andcommitted to occasional night shifts and weekend working•Experience of working within acompliance / standards driven environment•Proven experience of drivingimprovements in site standards•Industry acumen and knowledge ofcleaning systems and methodology•Experience of managing wastesegregation and recycling services•Excellent interpersonal and communicationskills with the ability to engage and motivate staff and colleagues•Experience of conducting training tosmall groups.•PC literate•Good track record of deliveringsuccess in a hygiene management role within a FMCG environment.•Knowledge of the principles of chilledfood manufacturing in high risk, low risk and low care. Food Hygiene and HACCPqualifications at Level 4, alongside awareness around auditing, pest controland allergen awareness.•Experience of integrated hygiene andenvironmental management systems would be extremely useful. Keywords Kitchen Hygieine Manager REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. 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