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KITCHEN & LAUNDRY TECHNICIAN

Mandarin Oriental Hotel Group

Posted on July 11, 2018

3 - 4 years Dubai - United Arab Emirates

Secondary School(Academic / General). Any Nationality

Opening 01

Job Description

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Responsibilities
• Maintain (includes but not limited to full servicing, repairing, installing and maintaining in good working condition) all the equipment utilized in the hotel kitchen
• Checks and performs preventive maintenance and general repair on kitchen and laundry equipment and consequently laundry plumbing and electrical systems
• Minimize by all means kitchen and laundry equipment to breakdown and to be operational at all times
• Follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control
• Assist the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data
• Assure implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision
• Analyse and monitor energy costs and expenditures for the Department
• Accept additional or temporary assignment as instructed by his superior from time to time
• Trouble-shooting, repair and preventive maintenance of: laundry machines such as washes extractor, tumblers, flat work iron, dry cleaning machines, utility press, form finisher, vacuum machine, marker etc.; Kitchen and refrigeration equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven, food warmer, brewers, dish washing machine, mixer etc.
• Systematically check, oiling & lubricating of laundry & kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order
• Daily checking & recording of cooking gas consumption & order when stock level runs low
• Maintain all lighting in laundry & kitchen area including lighting at cold rooms, fridge etc.
• Report & attend to fire alarm or emergencies as the occasion arises
• Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness
• Participate in an electrical safety program
• Perform required maintenance and inventory of equipment and order supplies as needed
• Test and resolve equipment issues, send in equipment for repairs as needed
• Order and replace the correct spares of equipment as needed
• Take and adhere to all health and safety precautions
• Update logbook, service request data and complete submit required reports
• Take necessary corrective actions against any Guest Feedback
• Report any maintenance/engineering concerns, unusual findings or safety hazards
• Perform other duties that management may from time to time reasonably require
Skills & Qualifications
• Minimum of three (3) years working experience in Engineering Department, hotel
• Knowledge of Engineering Operations in the Hotel
• Previous experience in operation and maintenance of Electrical and Mechanical equipment in Commercial Kitchen/Laundry
• Ability to trouble shoot and maintain commercial Kitchen/Laundry equipment and related installations in the Hotel
• High school diploma or GED and/or an associate's degree supplemented by specialized training in the electrical trades
• Ability to work effectively alone and unassisted or as a member of a crew
• Ability to perform moderate to heavy lifting and carrying; reaching, kneeling, crawling, climbing; standing for prolonged periods of time
• Sufficient visual acuity to read computer screens, printed documents and to operate equipment


Hotels / Hospitality

Installation / Maintenance / Operations / Repair

Keywords

Operations Refrigeration Preventive Maintenance Fire Alarm System Maintenance Engineering Energy Conservation Troubleshooting Supervision Electricals Supervisor

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Mandarin Oriental Hotel Group


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