Kitchen & Pastry Staff

Masterminds corp llc

A. Food & Pastry Preparation

• Prepare daily menu items including sandwiches, salads, and light meals following established recipes and plating standards.
• Assist in the preparation and baking of croissants, muffins, cookies, and other pastries.
• Maintain portion control and consistency in taste and presentation.
• Support menu development by testing new pastry and brunch concepts.
• Follow precise food handling, storage, and temperature guidelines.

B. Kitchen Organization & Hygiene

• Maintain a spotless, organized, and efficient kitchen workspace.
• Ensure all food prep areas, utensils, and equipment are sanitized throughout service.
• Follow HACCP and local food safety regulations strictly.
• Label, date, and store ingredients properly to minimize waste.

C. Coordination & Teamwork

• Work closely with barista and juicing teams to synchronize service flow.
• Communicate with management on ingredient shortages and daily prep needs.
• Support the Shop Manager during peak hours with quick and coordinated execution.
• Participate in morning prep, end-of-day cleaning, and inventory counts.

D. Quality Control

• Check all incoming ingredients for freshness and quality.
• Ensure every product leaving the kitchen meets visual and taste expectations.
• Report any equipment malfunction or safety issues immediately.