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KITCHEN STAFF Commis/ Chef (Bakery, Pastry, Kitchen)


Posted on December 26, 2019

1 - 6 years Abu Dhabi, Al Ain, Dubai - United Arab Emirates

Diploma. Any Nationality

Easy Apply

Openings 30

Job Description

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• Perform the job, keeping the core values of La Brioche French, Fresh and Friendly, always in the heart and mind.
• Following all the recipes according to the set standards.
• Ensuring all the duties given by the outlet in charge chef are followed and respected
• Carry out the assigned job in an efficient manner keeping in mind always the prescribed standards of La Brioche.
• Assist the outlet chef in charge in creation of daily specials.
• To report all important issues back to the outlet chef in charge and the supervisor.
• Maintaining the required standards of personal hygiene and the hygiene of the kitchen.
• Maintaining proper co-ordination and communication with the service staff.
• To report any sickness or absence to the outlet chef in charge immediately.
• To show alertness, vigilance and attention to detail to all work.
• To be proactive in self-development.
• To support all the decisions made by the management and adapt to changes showing flexibility and enthusiasm.
• To work clam under pressure.

Restaurants / Catering / Food Services

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

• Working quickly and efficiently.
• Stamina.
• Willingness to learn.
• Patience.
• Attention to detail.
• Passion for food.
• Ability to work well under pressure.
• Basic Computer Knowledge


Commi Chef Pastry Bakery Kitchen F & B Kitchen Staff CDP Cook

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