Kitchen Steward

AccorHotel

Employer Active

Posted on 30 Sep

Experience

1 - 3 Years

Job Location

Ras Al Khaimah - United Arab Emirates

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:

  • Cleaning: Wash dishes, utensils, and kitchen equipment.
  • Sanitation: Maintain cleanliness of kitchen and service areas.
  • Support: Assist chefs with non-cooking tasks.
  • Waste Management: Properly dispose of waste materials.
  • Safety: Follow hygiene and safety procedures.

Desired Candidate Profile

Qualifications

Qualifications & Skills:

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Kitchen Steward

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AccorHotel


https://jobs.smartrecruiters.com/AccorHotel/744000084625017-kitchen-steward

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