Kitchen Technician (Catering)

Confidential Company

Employer Active

Posted 1 hrs ago

Experience

3 - 5 Years

Monthly Salary

AED 3,500 - 5,000 ($946 - $1,351)

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Intermediate School

Nationality

Indian, Filipino, Nepali, Sri Lankan

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Diagnose and repair a wide range of kitchen equipment, including ovens, refrigerators, and dishwashers, ensuring optimal functionality and minimal downtime for catering operations.
  • Perform preventative maintenance on kitchen appliances, meticulously inspecting and servicing equipment to extend its lifespan and prevent costly breakdowns.
  • Troubleshoot electrical, plumbing, and mechanical issues within the kitchen, expertly resolving problems to maintain a safe and efficient working environment.
  • Install new kitchen equipment, adhering to safety regulations and manufacturer specifications to guarantee proper operation.
  • Maintain detailed records of repairs, maintenance, and equipment inventory, ensuring accurate documentation for all service activities.
  • Collaborate with catering staff to understand equipment needs and provide technical support, fostering a strong working relationship.
  • Source and order replacement parts and supplies, managing inventory to ensure timely availability for repairs and maintenance.
  • Adhere to all health and safety standards, maintaining a clean and organized work area to prevent accidents and ensure food safety.
  • Provide training to kitchen staff on basic equipment operation and maintenance, empowering them to address minor issues.
  • Stay updated on the latest kitchen equipment technology and repair techniques, continuously improving skills and knowledge.

Desired Candidate Profile

  • Holds relevant certifications in appliance repair, electrical systems, or HVAC (Heating, Ventilation, and Air Conditioning) is preferred.
  • Exhibits a strong understanding of commercial kitchen equipment, including ovens, ranges, refrigerators, and dishwashers.
  • Demonstrates 3+ years of experience in kitchen equipment repair and maintenance within the catering or hospitality industry.
  • Proficient in reading and interpreting technical manuals, schematics, and blueprints.
  • Displays excellent problem-solving skills and the ability to diagnose and repair equipment efficiently.
  • Demonstrates strong communication and interpersonal skills, able to interact effectively with kitchen staff and management.
  • Possesses the ability to work independently and as part of a team, managing time effectively and prioritizing tasks.
  • Exhibits physical stamina and the ability to lift heavy equipment and work in various conditions (hot/cold).
  • Fluent in English; proficiency in additional languages is a plus.

Employment Type

    Full Time

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Restaurant Equipment Repair Technician
  • Commercial Kitchen Equipment
  • Food Service Equipment Technician
  • Kitchen Maintenance Technician

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Confidential Company