Showing 153

Knee Jobs in Dubai

Commis 1 - Main Kitchen

Marriott International

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active10 Feb
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Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active11 Feb

B&F Talent Coach (F&B Supervisor)

Marriott International

Ensure team collaboration for optimal service, monitor guest needs, conduct staff training, maintain safety standards, and uphold quality expectations.

Employer Active11 Feb

Commis I- Staff Cafeteria

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active10 Feb

Barista

Marriott International

Guest Service Experts create memorable experiences by serving guests, managing menus, and maintaining a professional appearance while ensuring safety and quality standards.

Employer Active10 Feb

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

Employer Active10 Feb

Assistant Restaurant Manager

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

Employer Active10 Feb

F&B Service Captain

Marriott International

  • 0 - 1 Year
  • Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a dynamic environment.

Employer Active11 Feb

Loss Prevention Officer

Marriott International

  • 0 - 2 Years
  • Dubai - United Arab Emirates

Monitor property safety, assist guests, conduct inspections, respond to incidents, maintain confidentiality, and develop positive relationships while adhering to company policies.

Employer Active10 Feb

Food Services Supervisor (Female)

Marriott International

  • 2 - 7 Years
  • Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

Employer Active10 Feb

F&B Service Expert (Hostess)

Marriott International

Guest Service Experts provide memorable dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in a dynamic environment.

9 Feb

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards in a dynamic environment.

9 Feb

Guest Experience Expert (Lobby Ambassador)

Marriott International

Guest Experience Experts deliver memorable services, manage guest requests, and ensure a professional environment while maintaining safety and quality standards.

9 Feb

Housekeeping Shift Leader

Marriott International

Inspect and ensure quality of cleaned areas, manage daily housekeeping activities, assist in training and motivating staff, and maintain guest service standards.

9 Feb

Assistant Restaurant Manager - Aurom

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

9 Feb

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, follow safety procedures, and support team goals with a high school diploma.

9 Feb

F&B Service Expert (Waiter/Waitress) - Farrago

Marriott International

Guest Service Experts provide exceptional dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

9 Feb

Assistant Restaurant Manager - Neo Tamaki

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

9 Feb

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

9 Feb

Chef de Partie - Latin American Restaurant

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a Latin American restaurant.

6 Feb

Bartender - Latin American Restaurant

Marriott International

Bartenders ensure a safe workplace, follow policies, maintain professionalism, and perform physical tasks to enhance guest experience in a Latin American restaurant.

6 Feb

F&B Service Expert

Marriott International

Guest Service Experts provide memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

6 Feb

F&B Supervisor - Room Service

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain quality standards, and address guest needs effectively.

6 Feb

Mixologist

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

6 Feb

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, assist with guest requests, and maintain professionalism while ensuring a safe and quality environment.

6 Feb

Demi Chef De Partie - Latin American Restaurant

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

6 Feb

Commis II - Prime 52

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Feb

Barista - GingerMoon

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

6 Feb

Chef de Partie- Thai Cuisine

Marriott International

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

9 Feb

Rooms Technician

Marriott International

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various maintenance areas while maintaining professional relationships.

9 Feb

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