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Le Petit Belge Restaurant Manager

Intercontinental Hotels Group (IHG)

Posted on November 6, 2019

2 - 3 years Oman - Oman

Any Graduation. Any Nationality

Opening 01

Job Description

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Your day to day
People Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues Train colleagues to make sure they deliver with compliance and to the standards we expect Recommend or initiate any HR elated actions where needed Financial Help prepare the hotel's annual budget and the setting of departmental goals Monitor budget and control expenses with a focus on food, beverage and labour costs Working with the catering office, identify additional sales opportunities to enhance revenue Drive promotions that deliver great dining experiences for guests at a good value Make sure credit and financial transactions are handled in a secure mannerGuest Experience Make sure all food and beverage equipment is in operational condition and regularly cleaned Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction Responsible Business Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment Other ad-hoc duties - unexpected moments when we have to pull together to get a task done Accountabilities This is the top food and beverage job in the hotel. Supervising a large number of team members in one or two food and beverage outlets, kitchens, and may include banquet facilities that cater to 500 people or less. May oversee one or more subordinate managers or supervisors.
What we need from you
Some college and/or advanced training in food and beverage management 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred Must speak local language Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
What we offer
We'llreward all your hard work with a great salary and benefits - including greatroom discount and superb training.Joinus and you'll become part of the global IHG family - and like all families, allour individual team members share some winning characteristics. As a team, wework better together - we trust and support each other, we do the right thingand we welcome different perspectives. You need to show us you care, that younotice the little things that make a difference to guests as well as alwayslooking for ways to improve - clickhere to find out more about us.
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Hotels / Hospitality

Sales / Business Development

Keywords

Le Petit Belge Restaurant Manager

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Intercontinental Hotels Group (IHG)


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