We are looking for a top performing, solutions driven hospitality professional with experience in coordinating dining and catering operations, customer relations, results oriented with outstanding leadership and crisis management skills.
• Make reservations for the guest that call in advance
• They have to ensure that the restaurant is clean before they open for business, for which they should inspect all around and point out anything dirty to the cleaning crew
• They have to coordinate between all the staff of restaurant and ensure that everything is in working order
• Meet the guest on arrival and collect feedback during their stay and make sure they are happy and satisfied
• They have to escort the guests to the exit and ensure that the valet brings their car out in advance
• Should play as role model to advertise good service of the restaurant