Meal Laboratory Technician Dic Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections, testing, and document control for civil construction quality assurance, requiring expertise in QA/QC processes and civil engineering education.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct microbiological and chemical testing, ensure food safety compliance, train staff, and maintain laboratory standards with a focus on quality control.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in laboratory activities, perform technical procedures, ensure quality control, maintain documentation, and communicate effectively with medical staff.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in laboratory activities, perform technical procedures, ensure quality control, maintain documentation, and communicate effectively; requires an Associate Degree in Medic...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality assurance, testing, and technical support for low voltage panels, ensuring compliance with standards and effective client communication.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Hiring Operators for heavy machines including Boom Loader, Crane, and Forklift with required certifications and experience in transport and logistics.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and maintenance of ammonia refrigeration systems, troubleshoot malfunctions, and maintain records; requires technical training and physical capability.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in laboratory activities, perform microbiology procedures, maintain quality control, and ensure accurate documentation while collaborating with medical staff.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cooking meals, cleaning, and coordinating with the chef while ensuring high standards of food safety and organization.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food portioning and dispatch teams, ensure quality standards, maintain hygiene, and manage delivery logistics while monitoring employee performance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for innovative meal development, market research, collaboration with nutritionists, quality compliance, and requires culinary arts degree and strong communication sk...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Private Cook to prepare meals, manage kitchen operations, and cater to dietary needs for a VIP Emirati family, with experience in Arabic cuisine preferred.

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in hot meal production, plan operations, supervise staff, maintain hygiene standards, and possess culinary and hotel management diplomas.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing exceptional hospitality services, serving meals, maintaining cleanliness, and requires strong communication skills and a professional demeanor.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable Filipino Housemaid for cleaning, laundry, meal support, and errands, with attention to detail and respect for privacy.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, maintain hygiene standards, and assist in culinary operations with a diploma in Culinary Arts or Hotel Management.

• 1 - 5 Years
• Dubai - United Arab Emirates

Monitors kitchen equipment, prepares meal ingredients, maintains sanitation standards, and requires culinary knowledge with strong communication skills in English.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for portioning meals, maintaining hygiene standards, and ensuring timely dispatch while communicating effectively with drivers and customer experience teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage team performance, ensure compliance, maintain quality standards, and contribute to menu planning while prioritizing guest satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-end international and European meals, manage family preferences, ensure food safety, and maintain stock for a private household.