Meat Preparer Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cut meat products, ensure quality and safety, assist customers, and maintain cleanliness; requires knowledge of meat cuts and food safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, maintain food quality, develop menus, ensure hygiene, and foster customer relationships while coaching staff and managing budgets.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Train students in wound care skills, including assessment, treatment protocols, and patient education, while preparing for certification exams.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, support team, communicate effectively, and serve high-quality food in a luxury restaurant or hotel environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, support team, communicate effectively, and comply with food safety standards in a luxury environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, leading kitchen staff, ensuring hygiene, and adhering to safety regulations in a luxury restaurant or hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and supporting team communication in a luxury dining environment, requiring strong communication skills and experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop relationships with HORECA clients, promote meat processing products, identify business opportunities, and implement sales strategies while ensuring customer satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for production and butchery tasks, ensuring quality and efficiency, with attention to detail and flexibility for shifts in cold environments.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for quality checks, implementing testing methods, maintaining records in SAP ERP, conducting audits, and ensuring compliance with safety standards.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, follow food safety regulations, and possess strong cooking skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain cleanliness, support service, adhere to safety standards, and train junior staff in a vibrant hotel environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, station management, and service while adhering to safety standards; requires excellent communication, organization, and teamwork skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 15 - 20 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, and maintain quality standards with a culinary diploma.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in meat preparation, ensuring hygiene and quality standards while demonstrating skills in butchery, sausage making, and customer service.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure professional food preparation, maintain safety standards, manage kitchen staff, and control costs while delivering guest satisfaction and culinary excellence.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves preparing meal ingredients, operating kitchen equipment, and ensuring food quality, requiring culinary education and experience in luxury hospitality.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing ingredients, maintaining kitchen inventory, and ensuring high-quality meal production in a luxury hospitality environment.

• 0 - 1 Year
• Dubai - United Arab Emirates

The role involves preparing ingredients, maintaining kitchen cleanliness, and following recipes, requiring a Culinary Arts degree and kitchen experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, food preparation, and kitchen organization while adhering to safety standards and collaborating with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining kitchen hygiene, and requires teamwork, attention to detail, and a passion for cooking.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist kitchen team in food preparation, maintain cleanliness, follow safety protocols, and learn culinary skills in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, follow recipes, maintain kitchen cleanliness, and adhere to food safety regulations; culinary education preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and effective communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality, menu development, budgeting, and team coordination while ensuring exceptional customer service and culinary excellence.