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Mechanical Maintenance Section Head

Mass Food

5 - 7 years Giza - Egypt

Bachelor of Technology/Engineering. Any Nationality

, Posted on May 17, 2018 1 Opening

Job Description

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Planning and performing all the preventive maintenance for the production lines.
• Do safety audit to all production lines.
• Do maintenance for processing lines.
• Implementing and performing the action plan for the new projects.
• Organizing the individuals of the maintenance section.
• Lead the working team administratively and technically on daily basis.
• Achieve and analyze maintenance Key Performance Indicators and issue periodic follow-up reports.
• Review and modify the spare parts item cards limits to ensure Spare Parts Availability.
• Schedule regular maintenance activities.
• Review work order priorities on a daily basis and ensure that they are serviced each day.
• Oversee the operation of equipment used in performing maintenance work.
• Completes all daily maintenance requests and reports any unfinished work to maintenance management.
• Calculate the monthly cost for spare parts and Special tools and equipment.

Industry Type : FMCG / Foods / Beverages
Functional Area : Installation / Maintenance / Operations / Repair

Desired Candidate Profile

Bachelor Degree in Engineering ( Mechanical Department is a must )
Communication Skills
Leadership Skills
Experience from 5 to 7 years in FMCG Field


Mechanical Maintenance Section Head FMCG Preventive maintenance Spare parts Maintenance management Mechanical maintenance Planning Head Section Head Safety audit Action plan Usage

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Mass Food

About this Company
Established in 1996 Mass Food was the first company to produce extruded Breakfast Cereals in Egypt. Through flexibility and continuous development, the company has reached exports to over 45 countries spreading the Temmy's brand name as well as various private labels..

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