MIS Jobs in Bahrain

• 4 - 6 Years
• Bahrain - Bahrain

Responsible for developing management information systems, performing credit analysis, and supporting retail credit portfolio management with strong analytical and communication...

• 4 - 6 Years
• Sitra - Bahrain

Manage complete bookkeeping, financial statements, and audits while ensuring project profitability and compliance with VAT returns; requires strong analytical skills and ERP pro...

• 2 - 4 Years
• Bahrain - Bahrain

Monitor daily profit and loss, prepare management reports, assist in financial analysis, and support IT projects with strong analytical and communication skills.

• 3 - 5 Years
• Bahrain - Bahrain

The role involves credit support, reporting, portfolio activity, and risk management, requiring strong analytical skills and a background in finance or risk.

• 5 - 16 Years
• Manama - Bahrain

Responsible for monitoring risk parameters, updating credit risk procedures, and executing risk reporting using skills in risk analytics and data management.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for directing IT strategy, managing IT services, overseeing support teams, and ensuring system performance and security in educational settings.

• 0 - 3 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

• 2 - 5 Years
• Manama - Bahrain

Manage MS Dynamics CRM administration, configuration, development, SQL database management, reporting services, and provide end user support.

• 5 - 10 Years
• Bahrain - Bahrain

Guide and lead the materials department, coordinate with suppliers, manage procurement decisions, and ensure employee welfare and safety policy implementation.

• 8 - 12 Years
• Sitra , Hidd - Bahrain

Responsible for strategic sourcing, vendor development, procurement management, and compliance with regulations, requiring strong negotiation skills and experience in HVAC.

• 1 - 3 Years
• Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.