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Operations Director

Exception patissiere

Posted on January 14, 2020

12 - 13 years Giza - Egypt

Any Graduation. Any Nationality

Opening 01

Job Description

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Develop, innovate and deliver a product mix Which is quality driven whilst maintaining aggressive Financial returns aligned with business plan.
• Ensuring that all working methods are reviewed and Best practice is achieved in turn Can grow business Whilst delivering excellent Guest service.
• Responsible for managing the daily Operations of the company branches , restaurants and cafes and the home delivery service.
• Set a strategic sales development plan incorporating activities identified in the marketing plan, taking into account Egyptian market changes and conditions.
• Ensure the achievement of annual sales budget.
• Monitor all trading results for each branch.
• To ensure that all aspects of the operation achieve high standards of service and maintain clients satisfaction.
• Train, manage and develop operations management and supervise subordinate members of staff in a manner which ensures their performance meets the required standards.
• Give full commitment in developing and keeping up to date the departmental Standard Operating Procedures Manual.

FMCG / Foods / Beverages

Data Entry / Operations / Back Office Processing

Desired Candidate Profile

Not less than 12 years of experience in Cafes and restaurants management.
• Has a proven hands on exposure with brands not less with 15 branches in Egypt.
• Excellent Leadership skills.
• Strong interpersonal skills.


Operations Director


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