Order Taker Room Dining Jobs in Sharjah

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dining area and train staff, ensuring high service standards, effective communication with kitchen, and personalized guest engagement.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food, handle payments, and maintain cleanliness while ensuring excellent customer service and teamwork.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 1 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Handle cash transactions, process payments, resolve customer complaints, and maintain checkout areas; requires cash handling experience and a graduate degree.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.

• 1 - 5 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Develop and execute marketing campaigns, manage digital marketing, conduct market research, and possess strong communication skills.

• 1 - 5 Years
• Sharjah - United Arab Emirates

Seeking a friendly Hostess fluent in Russian and English to provide excellent customer service, manage reservations, and create a welcoming atmosphere.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for managing reservations, coordinating with staff, ensuring customer satisfaction, and providing excellent service in a hospitality environment.

• 1 - 4 Years
• Sharjah - United Arab Emirates

Assist in cooking and food preparation, take orders, handle cash register, and maintain cleanliness in the restaurant.

• 1 - 5 Years
• Sharjah - United Arab Emirates

Seeking a friendly Hostess fluent in Russian and English to provide exceptional customer service, manage reservations, and ensure a welcoming atmosphere.

• 3 - 6 Years
• Sharjah - United Arab Emirates

The role involves assisting in food and beverage operations, managing inventory, ensuring guest satisfaction, and adhering to health regulations.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for providing professional food and beverage service, ensuring guest satisfaction, maintaining hygiene standards, and utilizing upselling techniques.

• 3 - 5 Years
• Sharjah - United Arab Emirates

The role involves greeting guests, managing check-ins, providing customer service, and requires proficiency in Chinese and English with strong communication skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates

Oversee food and beverage operations, ensure compliance with regulations, manage budgets, and lead a diverse team to enhance guest satisfaction.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Prepare and cook food while ensuring hygiene, quality, and safety standards; support team activities and communicate effectively.