Outlet Supervisor Jobs

• 3 - 7 Years
• Oman - Oman

Responsible for team member relations, training, and empowerment in Food and Beverage operations, requiring leadership, teamwork, and excellent guest service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Provide courteous service, adapt to various departments, maintain cleanliness, handle guest inquiries, and possess hospitality qualifications, preferably with language skills.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations to enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership skills.

• 2 - 7 Years
• Manama - Bahrain

Oversee daily operations of Food & Beverage outlets, ensuring guest satisfaction, staff training, and adherence to service standards in a luxury hotel.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist other departments wherever necessary and maintain good working relationships;A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Master the art of rapid food preparation, ensuring each dish meets the highest standards of taste and presentation, even under pressure. Efficiently manage the cooking station, ...

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily outlet operations and manage staff training in Quick Service Restaurant, ensuring customer satisfaction and efficient service delivery.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

A skilled Barista and Waiter responsible for preparing beverages and desserts, operating café equipment, and providing excellent customer service.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Manage supply chain operations, forecast demand, optimize logistics, and ensure compliance with food safety standards; requires strong vendor management and analytical skills.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure effective communication within the team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering quality beverages, ensuring guest satisfaction, maintaining hygiene standards, and conducting training sessions while providing excellent customer ser...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, follow recipes, ensure food quality, and maintain hygiene standards while communicating effectively in a team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Bahrain - Bahrain

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety policies; high school diploma required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professional appearance, develop guest relationships, and deliver exceptional food and beverage service.

• 0 - 5 Years
• Oman - Oman

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 0 - 2 Years
• Cairo - Egypt

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 1 Year
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 0 - 2 Years
• Egypt - Egypt

Ensure a safe workplace, uphold quality standards, manage the menu, and provide excellent guest service with a high school diploma.

• 0 - 1 Year
• Kuwait - Kuwait

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 0 - 1 Year
• Ras Al Khaimah - United Arab Emirates

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and providing professional guest interactions.