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Experience
2 - 5 Years
Job Location
Education
Bachelor of Business Administration(Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
A little taste of your day-to-day:
Every day is different, but you ll mostly do:
- Present and serve a variety of grilled meats directly to guests in a lively and interactive setting
- Explain each meat cut and cooking method with enthusiasm and confidence
- Ensure consistent presentation, portion control, and quality of service
- Maintain high standards of hygiene, cleanliness, and food safety
- Assist in coordinating service flow with the kitchen and front-of-house teams
- Be an active and engaging presence in the dining area your personality is part of the experience
- Handle guest inquiries and special requests with professionalism and flair
What we need from you:
- An outgoing, energetic, and charismatic personality
- Previous experience in food & beverage, preferably in a churrascaria, live service, or interactive dining environment
- Excellent guest service and communication skills
- Physically fit and comfortable moving around the dining area for extended periods
- Ability to perform under pressure in a fast-paced setting
- Basic English communication required; additional languages such as Portuguese or Arabic are an asset
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Administration
Keywords
- Passador/Meat Carver
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