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Pastry Chef CDP

X cafe

Posted on October 14, 2019

2 - 3 years Doha - Qatar

Secondary School, Any Graduation, Other(Other). Any Nationality

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Job Description

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Duties and Responsibilities:
• Prepare Baked Goods
• Fill and Decorate Pastries and Desserts
• Present Ideas
• Assist Head Chef in pastry preparation, production and presentation activities.
• Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.
• Prepare market list according to daily food orders.
• Ensure stock rotation to minimize wastages.
• Update production schedules, recipe cards, and plating guides.
• Adhere to sanitation, cleanliness, health and safety regulations.
• Ensure kitchen equipment and supplies are maintained clean and sanitized.

Prerequisites:
• Good knowledge of different types of pastry, dessert, cake decorating.
• Able to execute the highest stranded and instruction from Executive Pastry chef
• Posse’s professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons, and evenings.
• Positive attitude and good communication skills.
• Be able to communicate in English.
• Have a valid Passport.
Education:
High school at minimum; certificate, associate's degree, and apprenticeship programs certificate.
Minimum of 2 years of experience in pastry cooking or in a production kitchen.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Keywords

Chef Catering Hospitality Sous Chef Demi Chef De Partie Demi Chef Chef De Partie Cooking Pastry Sous Chef Pastry Cook Pastry Chef Assistant Pastry Chef

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