146 Pastry Chef Four Seasons Hotel jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing pastry production, ensuring quality, training staff, and adhering to safety standards while achieving sales targets.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in a catering or hotel environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality bakery items, support production, maintain food safety standards, and collaborate with the culinary team in a luxury hotel environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for executing hotel internal audits, fraud investigations, and internal control projects; requires finance and audit leadership experience, and relevant qualifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, manage reservations, ensure cleanliness, and possess strong communication skills with experience in food and beverage service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Supervise banquet operations, lead teams, ensure guest satisfaction, and maintain standards while requiring strong leadership, communication, and organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily security operations, ensure guest safety, monitor access, and coordinate security personnel while possessing strong English skills and basic computer knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Drive membership sales, manage renewals, and enhance member engagement while ensuring exceptional service and operational support in a luxury spa environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, manage reservations, ensure cleanliness, and possess strong communication skills with experience in Food and Beverage outlets.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support security operations, conduct risk assessments, lead investigations, and ensure compliance while managing a team in luxury hospitality with strong security knowledge.

• 0 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant reservations and guest inquiries, ensuring accuracy and satisfaction while supporting revenue growth and collaborating with operational teams.

• 2 - 7 Years
• Dubai - United Arab Emirates

Analyze hotel performance metrics, support revenue initiatives, and develop analytical skills; requires Bachelor's degree and strong problem-solving abilities.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead catering and events business, develop sales strategies, build client relationships, and mentor a high-performing team to achieve revenue goals.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute menu standards, train staff, and ensure food quality in luxury hospitality with strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Arabic dishes, source quality ingredients, develop seasonal menus, and supervise kitchen staff while possessing a culinary degree and management experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various breads and bakery products, ensuring quality and safety while collaborating with team members in a fast-paced environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exceptional pizza dough, prepare high-quality toppings, manage ovens, and ensure food safety while collaborating in a fast-paced kitchen environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce health regulations with a culinary degree and leadership experience.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, prepare international cuisine, ensure food quality and safety, and coordinate with staff in a fast-paced nightlife environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Achieve sales objectives, acquire customers, conduct presentations, maintain relationships, and report activities; requires strong communication and negotiation skills.

• 2 - 8 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Master dough lamination and produce diverse viennoiseries while maintaining hygiene standards; requires culinary education and expertise in pastry techniques.