Pastry Chef
Hyatt
Posted on 29 Aug
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Similar Jobs
Oriental Pastry Chef
ARMED FORCES OFFICER CLUB HOTEL
- 2 - 6 Years
- Abu Dhabi - United Arab Emirates (UAE)
Pastry Cook
Confidential Company
- 3 - 5 Years
- Dubai - United Arab Emirates (UAE)
Bakery Chef
T Choithrams & Sons LLC
- 2 - 3 Years
- Dubai - United Arab Emirates (UAE)