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Pastry Chef

Azadea Group

1 - 5 years Al Madina Al Munawarah - Saudi Arabia

Diploma(Hotel Management). Any Nationality

, Posted on August 9, 2017 1 Opening

Job Description

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Key Accountabilities
Train team members on pastry techniques and hygiene standards
Implement safety procedures according to the set rules and regulations by maintaining the laboratory
security conditions and reporting irregularities to the reporting line
Ensure that the company and the HACCP standards are being followed and handle the relevant
reports accordingly
Take all necessary measures to reduce waste and maintain control actions to attain forecasted food
Control and monitor the monthly inventory by making sure the measures set are followed and the
discrepancies are adjusted
Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to
maintain image and customer satisfaction
Oversee raw materials and manufacturing process, monitor the expiry dates of imported products,
and control abnormalities
Ensure that all daily requested pastry products are delivered to the shops through requisition orders
and the relevant set of guidelines
Plan, organize and research new aspects for the brand products that could contribute to
meeting/exceeding set sales targets and share with team members accordingly

Industry Type : Retail
Functional Area : Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

Qualifications, Experience, Knowledge
Technical Degree in Food and Beverage / Hospitality Management
3-5 years of experience in F&B operations, out of which 1 year is in a similar role
Fluency in English
Customer Focus 2
Attention to details 2
Change and Adaptability 1
Commercial Understanding 2
Driving and Achieving results 1
Initiative 2
Teamwork 2


Pastry Chef

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