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Pastry Chef

Kempinski Hotel

Posted on July 10, 2019

1 - 2 years Muscat - Oman

Any Nationality

Opening 01

Job Description

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*Pastry Chef
To take 100% responsibility to ensure you deliver and exceed the guests expectations in accordance with Kempinski planning, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.
Kempinski Hotel Muscat
Key Responsibilities:
•Assist the Executive Pastry Chef in the supervision of all employees in the Pastry/Bakery kitchen.
•Assist the Executive Pastry Chef in establishing culinary standards specific for Pastry/Bakery which meets the need of the target market.
•Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
•Inspect daily, all fresh food received to ensure a high quality is maintained.
•Inspect several times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Pastry Chef.
•Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
•Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment.
•Plan the duty rosters on weekly basis.
•Ensure the proper purchasing request, store requisitioning and controlling of supplies.
•Work with Executive Pastry Chef and Director of Human Resource to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
•Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.•
Provide input for probation and formal performance appraisal discussions in line with company guidelines.
•Coach, counsel and discipline staff, provide constructive feedback to enhance performance.
•Work with Executive Pastry Chef in the preparation and management of the department s budget.
•Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
•Maintain a hygienic kitchen and personal hygiene.
•Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
•Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
•Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
•Log security incidents and accidents in accordance with hotel requirements.
•Implement and practice HACCP.
•Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.


Hotels / Hospitality

Chefs / F&B / Housekeeping / Front Desk

Desired Candidate Profile

*Skills and Qualifications:
•Minimum 3 years kitchen experience
•Minimum 1 years in a pastry kitchen role, preferably with a 5* Hotel chain
•Experience in the retail sector is beneficial
•International experience preferred
•Arabic excellent oral and written skills
•English excellent oral and written skills
•Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
•Must show signs of career development
•HACCP certification
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Embrace an experience as individual as you are

Keywords

Costing HR Staffing Performance appraisal Training need analysis Executive Pastry Chef Occupational health Career development Food production Chief Steward

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Kempinski Hotel

Beginning its journey in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Headquartered in Geneva, the group has a wide collection of distinguished properties all over the world including the UAE (Dubai, Ajman, and Abu Dhabi), Qatar, Saudi Arabia, Egypt, Germany, Indonesia, China, Austria, Thailand, Turkey, and other locations. Each year, Kempinski keeps adding new destinations in the Middle East, Asia, Africa and Europe. Moreover, Kempinski Hotels owns and operates a broad international portfolio of more than 70 Hotels, luxury resorts, business and Spa hotels reflecting the finest and mesmerizing traditions of European hospitality.





The group believes its success completely relies on its diversified team of dedicated and experienced professionals. Kempinski provides numerous exciting and rewarding career opportunities and other benefits such as People Training and Talent Development Programs to ensure a great learning process for its people. It employs over 22,500 employees in more than 30 countries, with an average of 4 million guests every year. The Hotel Group believes that its corporate social responsibilities extend beyond its guests and employees into the communities where it operates.

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