Pastry Chef Sumaq Grill Posted on July 9, 2018 2 - 3 years Other - United Arab Emirates Bachelor of Hotel Management(Hotel Management). Any Nationality Send Me Jobs Like This SEND Alert Set Successfully Opening 01 Job Description EMAIL JOB SEND Email sent successfully. SHARE JOB SUMMARY OF POSITION Pastry Chef will be in charge and accountable for all pastry production at the restaurant. The ideal candidate should be a modern, progressive and a creative person. He/She should be able to lead and manage the team and be responsible for sales /profits and costs. Supervisory responsibilities: Ensure the efficient and smooth running of the pastry. Promote and maintain good working relationships throughout the team and carry out monitor and ensure effective recording of staff training. Undertake a mentoring and coaching role to support the development of all team the member and undertake induction training for all new staff in the department. Be an innovative artist on what the new could be introduced and be able to develop new recipes and concept promotional menus.nbsp Job description:nbsp Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs, exercises portion control for all items served and assists in establishing menu selling prices. Participate in the design of the menus and purchase all food and related products using company approved suppliers to achieve food budgeted cost controls, ensuring minimum wastage within the venue and verify cost accuracy. Development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needednbsp Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption. Able to handle batch production and central production. Have in-depth knowledge of baking especially but not limiting to Viennese pastry (croissants etc.) cakes, doughnuts, and Bread. Have experience in producing 3D cakes, cake arts & cake decoration and train the team. Has experience/ability to innovate new pastry ideas or hybrids like cronut, cruffins etc. Be Hands-on in creative plated desserts and ice cream making. Assigns tasks effectively for the efficient use of allocated labour ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner. Responsible for complete setup, cleanliness and organization of the Pastry Department and bakery areas. Recommends measures to improve production/service methods, equipment performance, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations Ensures that all areas are neat, clean, organized, safe, comfortable. Attends all meetings and /or training sessions as required.nbsp Responsible for the cost of sales and personnel costs with the subject to agreed objectivesnbsp Meet quality and hygiene standardsnbsp Realize organizational and process improvementsnbsp Ensure that produced pastry adheres to quality and specification standardsnbsp Ordering based on mise en place lists having regard to the cost of sales and availability on-sitenbsp The ordering of equipment and crockerynbsp Planning of production processnbsp Employee staffingnbsp Trial cooking (as part of the briefing for pastry staff)nbsp Debriefing with all other relevant departmentsnbsp Recruitment of new pastry chefs as requirednbsp Schedule duty rosters in line with allocated budgetsnbsp Team evaluation and developmentnbsp Management of staffnbsp Conduct disciplinary, performance reviews and appraisals with staffnbsp Prepare internal purchasing ordersnbsp Quality check delivered goodsnbsp Control of food cost and product wastagenbsp Control quality consistency of pastry producednbsp Preparation and calculation of pastry recipes and costs Demonstrates a hands-on approach to all bakery products produced in the Pastry Department ensuring quality, presentation, and consistency to meet company standards. Schedules and coordinates the work of chefs and other kitchen employees to assure that food preparation is correct and within budgeted labour cost goals. Establishes controls to minimize food and supply wastenbsp Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. An Ideal Candidate would be A graduate from a hospitality school/ holder of pastry certification/Professional qualification. Should have a progressive career within the industry with min 2-3 years in leading a team. Be exposed to the European flavour palate. Company Industry Hotels / Hospitality Department/Functional Area Chefs / F&B / Housekeeping / Front Desk Keywords Hospitality Recruitment Manager Quality Control Labour Service Operations Induction Training Incharge Pastry Chef Quality Check Staff Training REPORT THIS JOB Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information.We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at email@example.com People also searched for Dubai UAE All Jobs Pastry Chef Jobs in Dubai Bakery Chef Jobs in Dubai Bakery Manager Jobs in Dubai Hotel Jobs in Dubai Baking Jobs in Dubai Recruitment Management Jobs in Dubai Bakery Jobs in Dubai Pastry Chef Jobs in UAE Bakery Chef Jobs in UAE Bakery Manager Jobs in UAE Hotel Jobs in UAE Baking Jobs in UAE Recruitment Management Jobs in UAE Bakery Jobs in UAE Pastry Chef Jobs Bakery Chef Jobs Bakery Manager Jobs Hotel Jobs Baking Jobs Recruitment Management Jobs Bakery Jobs Sumaq Grill View Contact Details Contact Name/ Designation: - Website https://www.catererglobal.com/job/pastry-chef/sumaq-grill-job82200160 Additional Information Required Employer has requested some additional information along with your application for this job Cancel Login to Naukrigulf Continue using GOOGLE FACEBOOK All your activity will remain private or Forgot Password?