Job Description :
A leading company looking for an experienced Pastry Chef in Saudi Arabia.
Improves pastry services quality results by analyzing production methods, records, and menu expenses; standardizing production recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Maintains customer confidence and satisfaction by responding to their special requests; anticipating trends in bread, pastry, and dessert preferences; adjusting menus and preparation techniques.
Maintains bread, pastry, and dessert supplies by purchasing ingredients; evaluating the quality of food product deliveries; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Maintains bread, pastry, and dessert equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
Enhances pastry department reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
One year experience in the same field.
Good resentation Skills.
Excellent communication skills.