Pastry Demi Chef de Partie / Baker

Radiant Hospitality Company

Join the pastry and bakery team of a prestigious Global Italian Restaurant Group opening in Riyadh. This role suits skilled pastry professionals with a strong grounding in classic baking and Italian dessert traditions, operating within a structured, high-volume luxury environment focused on consistency, precision, and product quality.

Key Responsibilities

• Prepare and bake breads, viennoiserie, and pastry items to brand and recipe standards.
• Execute daily mise en place for pastry and bakery sections.
• Support production of Italian desserts, creams, fillings, and baked goods.
• Ensure consistency, portion control, and presentation across all items.
• Maintain food safety, hygiene, and HACCP standards at all times.
• Coordinate with senior pastry chefs to meet service and production demands.
• Assist in stock rotation, waste control, and section organization.

• Minimum 2 years experience as Pastry Demi Chef de Partie or Baker in a professional kitchen.
• Solid baking fundamentals; experience with Italian pastry or desserts preferred.
• Ability to work in a high-volume, quality-driven operation.
• Strong attention to detail and discipline in execution.
• Team-oriented, reliable, and able to follow structured systems.
• Good English skills.