Production Head Jobs in Abu Dhabi

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee flour mill operations, manage production staff, ensure food safety compliance, control inventory, and drive cost efficiency with a focus on quality.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee production planning, quality control, and team leadership in stainless steel manufacturing, ensuring operational efficiency and continuous improvement.

• 5 - 8 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Responsible for production planning, quality control, team leadership, and process optimization in modular construction, requiring strong technical and soft skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform routine operational tasks in compliance with policies, ensuring safety and quality, while supporting production targets in a plant environment.

• 1 - 6 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Perform routine operational tasks in compliance with safety and quality standards, contributing to production targets and maintaining a clean work environment.

• 3 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Analyze blueprints and prepare cost estimates for aluminum projects, negotiate quotes, and assess site conditions, requiring a degree in Construction Management.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for creating and managing high-quality content across platforms, requiring skills in digital marketing, content strategy, and proficiency in content tools.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and direct culinary activities, manage kitchen staff, ensure food safety compliance, and oversee menu development and food production.